The characteristics of Fish Preservation and without Preservation. Choosing a good fish on the market must be seteliti possible, because currently many rogue sellers to preserve ikanannya as may sales yesterday has not been successful in selling these days. Formaldehyde is a preservative that is widely in use in circles now. And in General, formaldehyde is material to preserve the corpse/corpse and banned in use to preserve food.
Therefore, we as consumers must choose the best of the best.
The characteristics of Processed Fish and Processed Without
The characteristics of Fish Preservation
1. Can hold
up to a few days although not stored in a refrigerator
2. In stay
away from by flies
3. Ingsan
dark red Lake fish and not fresh fish such as mereah without preservation
4. The
smell more pungent foul.
5. The
meat is chewy
The characteristics of the fish Without Preservation
- If it is not stored in the fridge then 1 day will be broken or can't stand
- Ingsan color fresh, bright, Red
- The smell of fresh fish and the smell of the sea
- In hinggapi flies
So, now don't get me wrong again after reading the characteristics of Fish Preservation and without Mounted above. Because we as consumers definitely want him to get the best. Read also the various Bone Diseases
The characteristics of Processed Fish and Processed Without
4/
5
Oleh
Unknown
